Thursday, August 12, 2010

So here is a list of the dishes that I have used the pig in, so far:

Pork Belly and White Bean Cassoulet
Fromage de Tete, Grain Mustard, Pickled Red Onion and Garden Greens
Meatballs, Penne, Tomato Sauce and Parm
Double Cut Pork Chops, Shitake and Pork Jus

More to come.

No comments:

Post a Comment