So I had one of those beautiful accidents in the kitchen today.
I am stuffed to the gills with amazing squash and zucchini from the Local Food Hub and I was trying to figure out how to turn it into a salad.
What came together was:
Zucchini Puttanesca, Basil and Parm
I am actually very proud of this dish because it is a pure, unadulterated glimpse at the fantastic local produce.
Tomorrow I plan to wake up around four and head over to the restaurant to see where my product will lead me. I'm hoping to catch lightning in a bottle a second time.