Monday, August 2, 2010

So I had one of those beautiful accidents in the kitchen today.

I am stuffed to the gills with amazing squash and zucchini from the Local Food Hub and I was trying to figure out how to turn it into a salad.

What came together was:

Zucchini Puttanesca, Basil and Parm

I am actually very proud of this dish because it is a pure, unadulterated glimpse at the fantastic local produce.

Tomorrow I plan to wake up around four and head over to the restaurant to see where my product will lead me. I'm hoping to catch lightning in a bottle a second time.

No comments:

Post a Comment