Tuesday, August 24, 2010

Super Simple, but Tasty Ribs

Feeds 4 hungry people like my friends or 6 not so hungry people.

Ingredients:

2 whole racks of Baby Back Ribs

1 Cup Dark Brown Sugar
1 Cup Salt
.5 Cup Fresh Ground Black Pepper

Equipment:

Plastic Wrap
Aluminum Foil
Sheet Tray
Oven
Grill or Grill Pan
Cake Tester (Optional)

Directions
  1. Preheat oven to 250F
  2. Peel the silver skin off the back of the ribs, you can ask the butcher to do this for you, and set aside.
  3. Mix salt, sugar and pepper.
  4. Over the sheet tray, sprinkle the seasoning on the top and bottom of the ribs. Pat the seasoning into the meat. (clean off the sheet tray)
  5. Wrap the ribs in the plastic wrap and then the foil.
  6. Place on the sheet tray and into the oven for 2 1/2 hours, or until a cake tester runs through them with no resistance)
  7. Allow to cool on the counter for a 1/2 hour.
  8. At this point you can cut them up, toss them in your favorite BBQ sauce and throw on the grill or place them in the fridge for up to 5 days.
  9. ENJOY the fruits of your labour.

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