Well we had another great week thanks to all the amazing folks that came in.
I really am impressed with all the adventurous eaters that we have in our great city. Thank you for ordering the Pig Ear, Tongue and other "out of the ordinary" dishes that I put on my menu. I promise that I will never put anything on my menu that I would not love to eat myself.
Thank you, thank you, thank you.
On another note, braising season is just around the corner. The technique that develops so much flavor that it just sticks to your ribs. I can't wait.