Friday, September 10, 2010

Ode to my food loves.

One this absolutely, gorgeous Friday I found it fitting to prepare a menu that highlight two of my most favorite ingredients to work with, pork and chicken.

Of the 11 dishes, 8 have chicken or pork or both.

The highlights have to be:

Crispy Pig Ear, Fried Egg and Pea Tendrils
Delicata Squash Soup and Bacon
&
Maple and Bacon Waffle and Cinnamon Apples (a reflection of the seasonal step toward fall!)

Come try and tell me what y'all think.

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