Friday, September 10, 2010

Ode to my food loves.

One this absolutely, gorgeous Friday I found it fitting to prepare a menu that highlight two of my most favorite ingredients to work with, pork and chicken.

Of the 11 dishes, 8 have chicken or pork or both.

The highlights have to be:

Crispy Pig Ear, Fried Egg and Pea Tendrils
Delicata Squash Soup and Bacon
Maple and Bacon Waffle and Cinnamon Apples (a reflection of the seasonal step toward fall!)

Come try and tell me what y'all think.

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