Thursday, September 2, 2010

Open wide and say 'mmmmmmm'

Well i talked about it in my first Cville article and it is finally here, Beef Tongue.

This majestic cut of meat is one of best, in my opinion.

For today's preparation my inspiration came from one of my favorite sandwiches of all time, the Ruben.

So we have created:

Pickled and Grilled Beef Tongue, Sauerkraut, Bville Island Dressing and Crouton.

Come on in and I'll cook ya one.

2 comments:

  1. Do you have anything a non-meat eater might eat, besides of course dessert?

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  2. we typically have 4-5 dishes that are vegetarian or that can be made that way. we would also be happy to make you something off menu.

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