So we got a smoker!!!!
So over the cooler months of fall and into winter we will be enjoying a variety of smoked products.
First things first however, I had to get some pork belly into that thing. So in homage to Chef Hartman over at BBQ Express in Gordonsville (everyone needs to go try this place because it is awesome and well worth the 30 min drive) I have had a belly on for 4 hours and counting now.
The smell that is permeating through the kitchen is amazing and every once in a while I will hear the fat dripping into the water causing the faintest sizzle sound.
Hope to see y'all over here enjoying some porky goodness.