well I went to the Food Hub on Monday, as I usually do, and came across something Ive never used but was excited to buy, Green Guava.
So I charged myself with something to make with this herbal tasting fruit, which was actually grow withing 100 miles.
First dish that I created was:
Tart Apple, Radish, Green Guava, Baby Tatsoi and Yuzu Vin
Come on by and try this lite and refreshing salad that is sweet, bitter, sour and salty.